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Rocky road ice cream with real marshmallows
Rocky road ice cream with real marshmallows











rocky road ice cream with real marshmallows

The Dreyer’s Ice Cream website tells the story a bit differently: “People were bummed (in 1929), Dreyer’s wanted to help. Dreyer loved it so much that he swapped almonds for walnuts and made the flavor a classic. Most call it the first commercial ice cream to incorporate mix-ins.Īnd some say the flavor was inspired by a candy maker at Oakland’s Fentons Creamery, who served up his experiment to William Dreyer, owner of Dreyer’s Ice Cream at the time. Stories about the origin of rocky road vary, but sources agree that the flavor was stirred up in 1929 during the Great Depression, when the stock market crashed and the country’s economy plunged.

rocky road ice cream with real marshmallows

A hit of chocolate, marshmallow and nuts in a single, chewy, melty mouthful, rocky road is a treat that begs a smile - and a second bowl. It’s time for a sweet, frozen distraction that was made for times like these - rocky road ice cream. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Pandemic.

  • Homemade Mint Chocolate Chip Ice Cream ( our most popular!).
  • Serve on a cone or in a cup with a dollop of whipped cream and a drizzle of chocolate sauce if desired. You can add any amount of mini marshmallows, roasted almonds, and chocolate chips/chocolate shavings to the top of the ice cream, we loaded ours up for as much crunch and texture as we can get. Cover tightly with plastic wrap or transfer to an airtight container for storing. Store no-churn rocky road ice cream in the freezer for up to 1 month. How do I store homemade rocky road ice cream?
  • Freeze for at least 4 hours or until the ice cream is solid and scoopable.
  • Top with roughly chopped chocolate chips (use the remaining 1⁄2 cup of chips), the remaining almonds and mini marshmallows.
  • Mound the ice cream mixture into the loaf pan.
  • Line a standard 9”x5” loaf pan with parchment paper.
  • Fold in most of the almonds and 2 cups of the mini marshmallows, reserving the rest for the top of the ice cream.
  • Slowly pour and the fold the chocolate mixture into the whipped cream, adding just a little at a time so as not to deflate the whipped cream.
  • In the bowl of a standing mixer, or using a hand mixer and large bowl, whip the heavy cream until stiff peaks form.
  • rocky road ice cream with real marshmallows

    Add sea salt, vanilla extract, and cocoa powder into the chocolate mixture.Slowly pour the sweetened, condensed milk into the melted chocolate, whisking to combine into a smooth mixture.In a glass bowl, microwave 1⁄2 cup of the chocolate chips in 30-second intervals, stirring between each interval, until the chocolate chips are melted and smooth.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

    Rocky road ice cream with real marshmallows how to#

    These step by step photos and instructions are here to help you visualize how to make this recipe. You can use mini or regular chocolate chips, dark chocolate, white chocolate, semi-sweet, or opt for chocolate shavings/chopped chocolate as garnish. Chocolate chips are optional as garnish but you WILL need them to make the chocolate ice cream base. We’ve also sprinkled in mini marshmallows and chocolate chips. However, you can certainly use walnuts, pecans, or hazelnuts in its place. MIX-INS – Traditionally rocky road ice cream uses chopped almonds. If you prefer vanilla, simply use our vanilla no churn ice cream recipe instead, adding in any mix-ins you’d like.

    rocky road ice cream with real marshmallows

    ICE CREAM – Rocky road ice cream has a chocolate ice cream base. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s quick and easy to make straight at home in around 15 minutes of prep time. This creamy, chocolatey ice cream is sprinkled with goodies, made by hand (with a little help from a mixer), and layered into a pan to freeze. My favorite bit of this ice cream is that it’s made without an ice cream maker. It’s a true classic with its pillowy marshmallows and crunchy almonds for texture and flavor. Rocky road ice cream paved the way for many, many delicious ice creams that we know and love today, as it was the first ice cream to include mix-ins. This rich and creamy no-churn rocky road ice cream recipe is loaded with soft mini marshmallows, crunchy almonds, and chocolate chips swirled into a smooth chocolate ice cream base for the perfect scoop every time.













    Rocky road ice cream with real marshmallows